What's cooking this week? New menu live every Monday

The most useful thing you will ever find in your freezer. Eat it with spaghetti and parmesan, turn it into a cottage ...

Just the kind of supper you need for a gloomy January - melting beef in a deeply savoury braise of shaoxing wine, soy...

A rich, slow-cooked French classic, ideal to keep the spirits up on a chilly evening.  Ingredients (allergens in bold...

By another name, a vindaloo.  But!  Not standard British curry house vindaloo designed to blow your socks off.  This ...

All the good things.  Actually making my mouth water thinking about these - lovely balance of flavours.  Serve with p...

Oh my, this is seriously good.  It's spicy enough to put hairs on your chest and has a kick from the amchur (mango po...

Not your average Thai curry - if you want to blow away the cobwebs, this enlivening curry is the one to do it.  Tart ...

Spicy, rich and smoky with chipotle chilli and smoked paprika. Serve with guacamole, coriander and lime. Ingredients ...

Mellow fruitfulness of Keralan flavours for a winter evening.   Ingredients (allergens listed in bold) Butternut squa...

A gloriously soothing, nutty coconut dal, rich with the flavours of cardamom and cinnamon.Ingredients (allergens in b...