What's cooking this week
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Frozen: Goan sweet potato and tomato curry with star anise and cinnamon. Serves two
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- £13.00 GBP
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- £13.00 GBP
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- £13.00 GBP
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- £13.00 GBP
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Frozen: Sri Lankan lamb curry with cardamom, lemongrass and coconut. Serves two.
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- £15.00 GBP
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- £15.00 GBP
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- £15.00 GBP
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- £15.00 GBP
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Frozen: Lebanese aubergine with cinnamon, pomegranate molasses and chickpeas. Serves two
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- £13.00 GBP
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- £13.00 GBP
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- £13.00 GBP
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- £13.00 GBP
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Frozen: Smoky vegetarian chipotle chilli with black beans. Vegan. Serves two
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- £12.00 GBP
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- £12.00 GBP
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- £12.00 GBP
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- £12.00 GBP
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Frozen: Sri Lankan coconut dal with cardamom and cinnamon. Vegan. Serves two-three
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- £12.00 GBP
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- £12.00 GBP
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- £12.00 GBP
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- £12.00 GBP
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Frozen: Keralan chicken curry with yoghurt, tomato and garam masala. Serves two
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- £13.00 GBP
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- £13.00 GBP
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- £13.00 GBP
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Frozen: Chicken and apricot tagine with chickpeas, harissa and preserved lemon. Serves two
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- £13.00 GBP
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- £13.00 GBP
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- £13.00 GBP
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- £13.00 GBP
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Frozen: Classic bolognese with Chianti and pancetta. Serves four-six (1000ml)
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- £20.00 GBP
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- £20.00 GBP
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- £20.00 GBP
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- £20.00 GBP
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Frozen: Butternut Squash tagine with green olives, cannellini beans and rose harissa. Serves two.
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- £13.00 GBP
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- £13.00 GBP
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- £13.00 GBP
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Frozen: Slow-cooked pork with chorizo piccante, cider and black-eyed beans. Serves two.
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- £14.00 GBP
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- £14.00 GBP
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- £14.00 GBP
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- £14.00 GBP
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