Welcome! New bristolKTCHN menus go online every Monday.

The most useful thing you will ever find in your freezer. Eat it with spaghetti and parmesan, turn it into a cottage ...

This is seriously good.  A new one for me, but I'm a total convert.  Full of freshly toasted spices, this is a genero...

Aubergine alla parmigiana, but in dumpling form.  All the rich flavours of parmesan, peppery basil and silky aubergin...

The most delicious balance of warming cinnamon and star anise, lifted by the umami-rich Chinese flavour of oyster sa...

A low and slow-paced Greek/Cypriot inspired stew - cinnamon and allspice round and mellow the flavours.  Whole shallo...

Flavoured with lemongrass, ginger and garlic, and poached in a spiced coconut and tamarind sauce.  So lip-smackingly ...

This glorious, flavoursome curry originally came from the Portuguese who brought a dish of pickled pork to Goa where ...

What's not to love about a chicken tagine?  A satisfying balance of spice, heat and sweet, with a nudge of harissa to...

The loveliest, most gentle of curries. Fragrant with cardamom and coriander and enriched with cashews and almonds. In...

Warming, spicy and perfect for a chilly spring evening.  Lovely with brown rice or couscous and lots of spinach. Serv...

My favourite dal - layers of flavour balanced out by lemon and honey.  Delicious with brown rice, quick-pickled cucum...

A wonderful vegan alternative to a bolognese, deeply flavoured and slow cooked with red wine and cinnamon.  Serve wit...