Welcome! New bristolKTCHN menus go online every Monday.

In Indonesia, beef rendang is stewed for hours until the sauce almost evaporates and you are left with a dry, rich cu...

The ricotta in these meatballs makes them light and delicious.  Eat with polenta or spaghetti with a generous grating...

Does this really need any introduction?  Hearty, warming and big on flavour, this is definitely one to take out of th...

In traditional Maylaysian Nyonyan cooking, this is called a Kapitan curry, named for the Chinese official who acted a...

Flavoursome, filling and full of Moroccan promise.... IngredientsButternut squash, onion, garlic, ginger, turmeric, c...

My favourite dal - layers of flavour balanced out by lemon and honey.  Delicious with brown rice, quick-pickled cucum...