Frozen: Lebanese aubergine with cinnamon, pomegranate molasses and chickpeas. Serves two
Frozen: Lebanese aubergine with cinnamon, pomegranate molasses and chickpeas. Serves two
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A deeply flavoursome slow-cooked aubergine stew, heady with cinnamon and allspice, piquant with pomegranate molasses.
Ingredients (allergens in bold)
aubergine, tomato, garlic, onion, allspice, cinnamon, pomegranate molasses, chickpeas
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
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Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
