Frozen: Achari chicken with nigella seeds and fenugreek. Serves two
Frozen: Achari chicken with nigella seeds and fenugreek. Serves two
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If you like your curries tangy, a little sour and utterly addictive, then look no further - the same spices that are often used in Indian chutneys and pickles are used here; nigella, fennel, mustard and cumin seeds. Add some amchoor, the lip-smacking dried mango powder that gives chaat that glorious sourness, and you're away...
Ingredients (allergens in bold)
Boneless chicken thighs, ginger, garlic, chilli, nigella seeds, fennel seeds, mustard seeds, cumin seeds, fenugreek seeds, onion, tomato, turmeric, yoghurt, amchoor
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
