About..

bristolKTCHN came into being in November 2020, in the midst of lockdown. Having spent the past twenty years cooking for private events, it was a joy to make up my own menus and become a very small part of people's lives in providing an answer to that monotonous question....'What shall we have for supper?'

The food I cook for bristolKTCHN is the same food I eat at home with friends and family, sitting around the kitchen table.  Bringing people that I love together for a meal is what keeps me going - it's never just about the food, it's the chatter, the pouring of drinks, the candlelight, the haphazard clearing up of plates not quite to the dishwasher....whether it's supper on the fly or a luxurious evening of wine and conversation, it's a privilege for us to eat together.  And even better if you don't have to make time to do the actual cooking.

Of course, there are times when nothing but a fishfinger sandwich will do, but for the other times, sit back, relax and wait for something utterly delicious to be delivered to your door from bristolKTCHN.