Frozen: Chicken, leek and tarragon casserole with white wine and cannellini beans. Serves two
Frozen: Chicken, leek and tarragon casserole with white wine and cannellini beans. Serves two
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A gorgeous, gentle casserole full of spring leeks and herbs, cooked down with white wine and tarragon and brightened with lemon. Delicious with rice, basmati or brown if you're feeling virtuous, and asparagus.
Ingredients (allergens in bold)
Chicken thigh, onion, leek, tarragon, celery, fennel seeds, flour, butter, chicken stock, parsley, cannellini beans, white wine, lemon
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
