Frozen: Pork, ginger and sesame meatballs with coconut and tamarind. Serves two
Frozen: Pork, ginger and sesame meatballs with coconut and tamarind. Serves two
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Gorgeous, flavoursome meatballs, packed full of ginger, spring onion and coriander with the crunch of sesame to give texture. The sauce is tangy and plentiful and I eat these with a pile of noodles or jasmine rice and hope that no-one is watching as the sauce runs down my chin.
Ingredients (allergens in bold)
Meatballs: Pork mince, garlic, spring onion, ginger, coriander, sesame seeds, breadcrumbs, egg
Sauce: shallot, spring onion, ginger, garlic, chicken stock, cumin, all-spice, smoked paprika, cider vinegar, coconut milk, tamarind, lemon
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
