Frozen: Chestnut mushroom & puy lentil ragu with red wine & oregano. Vegan. Serves two (500ml)
Frozen: Chestnut mushroom & puy lentil ragu with red wine & oregano. Vegan. Serves two (500ml)
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A wonderful vegan alternative to a bolognese, deeply flavoured and slow cooked with red wine and cinnamon. Serve with spaghetti, scattered with garlic toasted breadcrumbs and parsley.
Ingredients (allergens in bold)
onion, garlic, oregano, cinnamon, thyme, tomato, red wine, puy lentils, chestnut mushrooms, bay leaf
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
