Frozen: South Indian chicken curry with coconut, tamarind and curry leaves. Serves two.
Frozen: South Indian chicken curry with coconut, tamarind and curry leaves. Serves two.
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A new favourite - the coconut takes the sharp edge off the tamarind leaving a balanced and creamy chicken curry with a gentle kick. Lovely. Kid-friendly too (and that's judged by my very picky daughter)
Ingredients (allergens in bold)
Boneless chicken thigh, cinnamon sticks, curry leaves, onion, garlic, ginger, chilli, turmeric, ground coriander, sugar, salt, tamarind paste, coconut milk
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
