Frozen: Sausage polpette, fennel and butterbeans with red wine and tomato. Serves two
Frozen: Sausage polpette, fennel and butterbeans with red wine and tomato. Serves two
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This is just what I feel like eating at this time of the year. Hearty, warming and big on flavour, this is definitely one to take out of the freezer for the chillier days. Serve with brown rice or a baked potato for a culinary hug.
Ingredients (allergens in bold)
GF pork sausages, onion, celery, garlic, red wine, smoked paprika, fennel seeds, chilli flakes,fennel, thyme, chicken stock, tomatoes, butter beans
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
