Frozen: Chilli con carne with smoked paprika and chipotle. 1000 ml. Serves four-six
Frozen: Chilli con carne with smoked paprika and chipotle. 1000 ml. Serves four-six
Couldn't load pickup availability
The perfect food for a crowd. Wrap up in fajitas with guacamole and shredded iceberg or give in to the baked potato urge and go the full hog with grated cheese, sour cream and coriander.
Ingredients (allergens in bold)
Beef mince, pork mince, onion, celery, garlic, chipotle chilli, smoked paprika, cumin, coriander, cinnamon, oregano, tomato, red wine, bacon, kidney beans
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
