Frozen: Mushroom and chestnut bourguignon with roast shallots and red wine. Vegan. Serves two generously

Frozen: Mushroom and chestnut bourguignon with roast shallots and red wine. Vegan. Serves two generously

£13.00 GBP
£13.00 GBP
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Ooh, this is so good, packed with porcini, portabello and chestnut mushroooms - it's rich, glossy and full of umami flavours.  An excellent festive vegan or vegetarian main course for Christmas Day; but equally good with mash on a chilly Tuesday night.

Ingredients (allergens in bold)

Portabello mushrooms, chestnut mushrooms, porcini mushrooms, button mushrooms, dried porcini, shallots, onion, carrot, thyme, bay leaves, garlic, tomato, red wine, vegetable stock, port, chestnuts, cornflour