Frozen: Vietnamese Bo Kho beef stew. Serves two
Frozen: Vietnamese Bo Kho beef stew. Serves two
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Bo Kho comes from Southern Vietnam and it's all my favourite things - meltingly tender marinated beef braised in Vietnamese aromatics; lemongrass, five spice, Thai fish sauce and star anise. So delicious. Serve topped with Thai basil, coriander and a good squeeze of lime. A crusty French baguette to mop up the juice but a bowl of flat rice noodles with a dash of sesame oil would also work well. Probably a cold beer too.
Ingredients (allergens in bold)
braising beef, lemongrass, garlic, ginger, chilli, Thai fish sauce, onion, star anise, tomato puree, brown sugar, soy sauce, beef stock, carrot, lime
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
