Frozen: Lamb tagine with apricots, chickpeas and cinnamon. Serves two
Frozen: Lamb tagine with apricots, chickpeas and cinnamon. Serves two
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What's not to love about a lamb tagine? It's all about the balance of sweet, spicy and aromatic, and this one is a winner. Serve with herby couscous and a bitter leaf salad with orange to cut through the richness.
Ingredients (allergens in bold)
Lamb shoulder, chickpeas, apricots, onion, garlic, ginger, cumin, cinnamon, ground coriander, tomatoes, honey
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
