Frozen: Smoky chipotle chilli with sweet potato and roast pepper. Vegan. Serves two
Frozen: Smoky chipotle chilli with sweet potato and roast pepper. Vegan. Serves two
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Spicy, rich and smoky beans and sweet potato with chipotle chilli and roast red peppers. Serve with guacamole, coriander and lime. Charred tortillas too and a big dollop of sour cream or plain yoghurt.
Ingredients (allergens in bold)
Sweet potato, black beans, kidney beans, black-eyed beans, oregano, red pepper, tomato, coriander, cumin, smoked paprika, chipotle chilli, red chilli, garlic, onion, celery, red wine vinegar
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
