Frozen: Sri Lankan coconut dal with cardamom and cinnamon. Vegan. Serves two-three
Frozen: Sri Lankan coconut dal with cardamom and cinnamon. Vegan. Serves two-three
Regular price
£12.00 GBP
Regular price
Sale price
£12.00 GBP
Unit price
per
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A gloriously soothing, nutty coconut dal, rich with the flavours of cardamom and cinnamon.
Ingredients (allergens in bold)
Red lentils, cardamom, cinnamon, cloves, onion, garlic, ginger, finger chillies, turmeric, coconut milk, lime, cumin seeds, red chillies
Ingredients (allergens in bold)
Red lentils, cardamom, cinnamon, cloves, onion, garlic, ginger, finger chillies, turmeric, coconut milk, lime, cumin seeds, red chillies
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
