Frozen: Smoked aubergine and chickpea curry with tomato, chilli and cumin. Serves two
Frozen: Smoked aubergine and chickpea curry with tomato, chilli and cumin. Serves two
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Packed full of smoky flavour, this would be gorgeous as part of a thali but is individual enough to be served by itself. Maybe a dollop of plain yoghurt, a big squeeze of lemon, some basmati and a handful of chopped coriander too.
Ingredients (allergens in bold)
aubergine, onion, garlic, ginger, tomato, chilli, turmeric, coriander, cumin, chickpeas
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
