Frozen: Stifado - Greek beef stew with red wine, cinnamon and shallots. Serves two.
Frozen: Stifado - Greek beef stew with red wine, cinnamon and shallots. Serves two.
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A low and slow-paced Greek/Cypriot inspired stew - cinnamon and allspice round and mellow the flavours. Whole shallots give it some sweetness and the addition of red wine vinegar at the end of cooking lifts the mood. I would eat this with generously seasoned butter beans roughly mashed with the best olive oil you have and wilted greens.
Ingredients (allergens in bold)
Free-range stewing beef, shallots, allspice, tomato puree, red wine, beef stock (contains gluten trace), red wine vinegar, thyme, oregano, bay leaves, cinnamon sticks, cloves, tomatoes
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
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Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
