Frozen: Roast cauliflower and cashew curry with tomatoes, ginger and coriander. Serves two
Frozen: Roast cauliflower and cashew curry with tomatoes, ginger and coriander. Serves two
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A lovely contrast of textures, mildly spiced. Delicious as part of a curry feast or as a solo veggie main, mopped up with paratha and lots of mango chutney.
Ingredients (allergens in bold)
Cauliflower, turmeric, bay, cinnamon sticks, cloves, cardamom, onion, cashews, ginger, garlic, tomatoes, coriander, garam masala, chaat masala, double cream
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
