Frozen: Punjabi chicken curry with cinnamon, cardamom and tomato. Serves two
Frozen: Punjabi chicken curry with cinnamon, cardamom and tomato. Serves two
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This is a new one for the bristolKTCHN collection and comes from the most gorgeous new recipe book, collecting family recipes from all over India. It's mellow (no chilli heat), full of warming spices and has been road-tested on the kids who gave it the thumbs up. A winter winner. Serve with the caramelised onion and cashew rice and a radish and pomegranate salad.
Ingredients
Boneless chicken thigh, onion, garlic, ginger, cumin seeds, cinnamon sticks, brown cardamom, green cardamom, bay leaves, tomatoes, kashmiri chilli powder, turmeric, garam masala, sugar.
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
