Frozen: Pork and celeriac with cider, thyme and bacon. Serves two
Frozen: Pork and celeriac with cider, thyme and bacon. Serves two
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It's a magical alchemy - pork, cider, fennel seeds and thyme....salty sweet with a good kick of umami, the celeriac soaks up all the flavours and brings a different texture to this lovely casserole.
Ingredients (allergens in bold)
Pork shoulder, onion, thyme, fennel seeds, dijon mustard, garlic, cider, chicken stock, bay leaves, bacon, cornflour, celeriac
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
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Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
