Frozen: Persian lamb, coriander and rice kofta in spiced tomato sauce. Serves two
Frozen: Persian lamb, coriander and rice kofta in spiced tomato sauce. Serves two
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Lamb meatballs with a Persian twist - handfuls of green herbs and spices and the addition of rice make these kofta lighter than usual. Eat with a big spoonful of yoghurt and a pile of green veg.
Ingredients (allergens in bold)
Lamb mince, basmati rice, onion, parsley, coriander, dill, egg, gram flour, chilli flakes, cumin, coriander, turmeric, garlic, tomato, dried apricots, cardamom
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
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Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
