Frozen: Indonesian aubergine and chickpea curry with chilli, tomato and lime leaves. Vegan. Serves two
Frozen: Indonesian aubergine and chickpea curry with chilli, tomato and lime leaves. Vegan. Serves two
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Such a moreish curry. Lime leaves, kecap manis (sweet soy sauce) and red chillies make this curry uniquely Indonesian and gives it a delicious sweet and sour flavour. Serve with coconut rice and a shredded raw salad dressed with lime and scattered with crushed peanuts.
Ingredients (allergens in bold)
Aubergine, onion, garlic, ginger, red chilli, tomatoes, lime leaves, kecap manis (contains soy), dark soy (contains gluten), palm sugar, lime, chickpeas
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
