Frozen: Indian aubergine kofta with slow-cooked spicy tomato sauce. Vegan. Serves two
Frozen: Indian aubergine kofta with slow-cooked spicy tomato sauce. Vegan. Serves two
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These lovely aubergine kofta are nestled in a punchy tomato sauce, slow-cooked with garlic, ginger, cumin, garam masala and kashmiri chilli. There are six in each box.
Ingredients (allergens in bold)
Aubergine, garlic, cinnamon, cumin, tomato puree, tomato passata, breadcrumbs, ginger, brown cardamom, green cardamom, bay leaves, garam masala, kashmiri chilli, dried fenugreek
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
