Frozen: Thai squash, tomato and cashew curry with tamarind and chilli. Vegan. Serves two
Frozen: Thai squash, tomato and cashew curry with tamarind and chilli. Vegan. Serves two
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Not your average Thai curry - if you want to blow away the cobwebs, this enlivening spicy curry is the one to do it. Tart with the flavours of tamarind, (vegan) fish sauce and lime and thickened with cashews, this is one to wake up the taste buds. It's strongly flavoured so only needs plain white rice.
Ingredients (allergens in bold)
Butternut squash, sweet potato, cashew nuts, shallots, garlic, red chilli, ginger, turmeric, lime, tamarind, Vegan Thai fish sauce (contains soybean), tomatoes
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
