Frozen: Greek Afelia - slow-cooked pork with red wine, coriander seeds and bay leaves.
Frozen: Greek Afelia - slow-cooked pork with red wine, coriander seeds and bay leaves.
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The citrussy flavour of coriander seeds and earthy bay make this Greek dish of slow-cooked pork a joy. The pork is marinated overnight in red wine, so really it's the best of all worlds. Serve with buttery rice and green beans.
Ingredients (allergens in bold)
Pork shoulder, coriander seeds, onion, celery, garlic, red wine, beef stock, tomato puree, flour, cornflour, red wine vinegar
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
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Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
