Frozen: Slow-cooked pork with chorizo piccante, cider and black-eyed beans. Serves two.
Frozen: Slow-cooked pork with chorizo piccante, cider and black-eyed beans. Serves two.
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Warming, spicy and perfect for a chilly winter evening. Lovely with brown rice or mash and lots of spinach. Serves two.
Ingredients (allergens listed in bold)
Pork shoulder, chorizo, onion, carrot, celery, bay leaves, thyme, rosemary, chilli, fennel seeds, garlic, tomatoes, chicken stock, black-eyed beans, cider, smoked paprika
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
