Frozen: Chicken Cacciatore with olives, tomato and red peppers. Serves two.
Frozen: Chicken Cacciatore with olives, tomato and red peppers. Serves two.
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A gorgeously flavoursome Italian classic - chicken and red peppers braised with red wine, rosemary, tomatoes and olives. Anchovies give it backbone and umami, but don't taste fishy. Serve with baby new potatoes, green beans and a robust green salad.
Ingredients (allergens in bold)
Chicken, onion, celery, garlic, rosemary, thyme, red wine, olives, anchovy, red peppers, chicken stock, tomatoes
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
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Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
