Frozen: Courgette, halloumi and dill fritters with slow-cooked tomato sauce. Veg. Serves two
Frozen: Courgette, halloumi and dill fritters with slow-cooked tomato sauce. Veg. Serves two
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These summery fritters feature heavily on rotation at home - dangerously moreish, they're just as good stuffed into a pitta bread as they are with a side of the gently spiced tomato sauce that they come with, served with a lemony potato salad and the pick of the summer's tomatoes.
Ingredients (allergens in bold)
Fritters: Courgette, spring onion, dill, parsley, halloumi, flour, baking powder, breadcrumbs, egg
Sauce: Onion, garlic, tomato, apricot, cardamom, cumin, coriander, turmeric
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
