Frozen: Classic lamb moussaka with cinnamon, oregano and aubergine. Serves one
Frozen: Classic lamb moussaka with cinnamon, oregano and aubergine. Serves one
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A rich lamb ragu cooked down with wine and cinnamon layered with potato slices and roast aubergine and a perfect portion for one. Serve with a green salad and a lemony dressing.
Ingredients (allergens in bold)
Lamb mince, potato, aubergine, onion, garlic, celery, cinnamon, thyme, oregano, tomato puree, red wine, chopped tomatoes, bay leaf, milk, butter, flour, baking powder, pecorino, nutmeg, eggs
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
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Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
