Fresh food: Classic lamb moussaka with cinnamon, oregano and aubergine; Char-grilled broccoli, tomato and red onion salad. Serves one.
Fresh food: Classic lamb moussaka with cinnamon, oregano and aubergine; Char-grilled broccoli, tomato and red onion salad. Serves one.
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A single fabulous portion of moussaka for an indulgent supper. In a separate box, there is a salad of char-grilled broccoli, roast lemon slices, tomato, marinated red onion, rocket and parsley
Ingredients (allergens in bold)
Lamb mince, potato, aubergine, onion, garlic, celery, cinnamon, thyme, oregano, tomato puree, red wine, chopped tomatoes, bay leaf, milk, butter, flour, baking powder, pecorino, nutmeg, eggs
Broccoli, tomato, lemon, flat leaf parsley, red onion, olive oil, rocket.
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
