Frozen: Classic bolognese with Chianti and pancetta. Serves two (500 ml)
Frozen: Classic bolognese with Chianti and pancetta. Serves two (500 ml)
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The most useful thing you will ever find in your freezer. Happily cooks from frozen over a low heat. Eat it with spaghetti, a scattering of chopped parsley and parmesan (as if you need me to tell you that) Serves two.
Ingredients (allergens in bold)
onion, tomato puree, carrot, celery, garlic, pancetta, thyme, oregano, beef mince, pork mince, Chianti, beef stock, chopped tomatoes, bay leaves
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
