Frozen: Chicken and olive tagine with saffron and chickpeas. Serves two
Frozen: Chicken and olive tagine with saffron and chickpeas. Serves two
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What's not to love about a chicken tagine? A satisfying balance of spice, heat and sweet. Scatter with coriander and flaked toasted almonds and serve with couscous cooked in chicken stock or a herby tabbouleh.
Ingredients (allergens in bold)
Boneless chicken thigh, onion, garlic, cumin, cinnamon sticks, ras el hanout, ground ginger, saffron, turmeric, chicken stock, olives, chickpeas
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
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Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
