Frozen: Celeriac, butterbeans and lemon with fennel seeds and smoked paprika. Serves two.
Frozen: Celeriac, butterbeans and lemon with fennel seeds and smoked paprika. Serves two.
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Celeriac is one of those vegetables that takes on a completely different identity when cooked long and slow - the slightly bitter crunch mellows to a sweet nuttiness and when lifted with lemon and fennel seeds, it becomes a thing of wonder. Serve with crusty bread, maybe some yoghurt on the side. A good side dish for slow-cooked lamb too.
Ingredients (allergens in bold)
Celeriac, butterbeans, vegetable stock, tomato, fennel seeds, onion, garlic, smoked paprika, lemon, parsley
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
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Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
