Frozen: Classic bolognese with Chianti and pancetta. Serves four-six (1000ml)
Frozen: Classic bolognese with Chianti and pancetta. Serves four-six (1000ml)
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The most useful thing you will ever find in your freezer. Eat it with spaghetti and parmesan, turn it into a cottage pie or a lasagne. Feeds four hungry adults to six kids.
Ingredients (allergens in bold)
onion, tomato puree, carrot, celery, garlic, pancetta, thyme, oregano, beef, pork, Chianti, beef stock, chopped tomatoes, bay leaves
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
