Frozen: Slow-cooked Indonesian beef rendang with lemongrass, galangal and coconut milk. Serves two
Frozen: Slow-cooked Indonesian beef rendang with lemongrass, galangal and coconut milk. Serves two
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Melting beef in a thick, richly flavoured sauce brightened by lime leaves and lemongrass. It's a beauty. Serve with some sliced red chillies, white rice and a sprinkling of toasted coconut.
Ingredients (allergens in bold)
Beef, lemongrass, ginger, galangal, chilli, onion, cumin, coriander, turmeric, coconut milk, lime leaves, cinnamon, palm sugar, tamarind, lime, dark soy (contains gluten)
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
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Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
