Frozen: Roast butternut squash and spinach lasagne with parmesan and basil. Veg. Serves one
Frozen: Roast butternut squash and spinach lasagne with parmesan and basil. Veg. Serves one
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A generous portion of the queen of vegetarian lasagne; layers of roast butternut squash, spinach, slow-cooked tomato and basil sauce and bechamel.
Ingredients (allergens in bold)
Butternut squash, spinach, butter, lasagne, parmesan, tomato, basil, onion, garlic, milk, flour, nutmeg, basil
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
