Frozen: Gujurati golden dal with tomatoes, curry leaves and mustard seeds. Vegan. Serves two/three generously
Frozen: Gujurati golden dal with tomatoes, curry leaves and mustard seeds. Vegan. Serves two/three generously
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My favourite dal - layers of flavour balanced out by the acidity of tomatoes and lemon and rounded out with honey. Delicious with brown rice, quick-pickled cucumber and an extra squeeze of lemon for a virtuous yet delicious supper.
Ingredients (allergens in bold)
toor dal lentils, star anise, mustard seeds, cumin seeds, cloves, finger chillies, tomatoes, turmeric, honey, lemon juice
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
