Frozen: Keralan chicken curry with yoghurt, tomato and garam masala. Serves two
Frozen: Keralan chicken curry with yoghurt, tomato and garam masala. Serves two
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My kids love this curry and it's one of my absolute favourites too. Much more than the sum of its parts. Lightly spiced but still really flavoursome with slow-cooked onion, cumin, garam masala and mustard seeds.
Ingredients (allergens in bold)
Boneless chicken thigh, natural yoghurt, garam masala, turmeric, chilli powder, garlic, cumin seeds, tomatoes, mustard seeds, onion
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
Summer 2025 buffet menus are on the way, so watch this space! In the meantime, if you would like a feast for any occasion, drop me a line. My contact page is here.
Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
