Frozen: Goan sweet potato and tomato curry with star anise and cinnamon. Serves two
Frozen: Goan sweet potato and tomato curry with star anise and cinnamon. Serves two
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Spicy and bright, this is a lovely curry with base notes of garam masala lifted by white wine vinegar, ginger and chilli.
Ingredients (allergens in bold)
Sweet potato, cloves, star anise, peppercorns, cinnamon, cumin seeds, garlic, ginger, white wine vinegar, chilli powder, onion, sugar, salt, tomatoes
Heating Instructions
Heating Instructions
Defrost your frozen food thoroughly in the fridge before reheating gently in a saucepan on the stove until piping hot all the way through. Alternatively, you can reheat from frozen on the hob, but use a low heat and keep an eye on it.
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Portion size
Portion size
Feeds two, generously
Best Before Date
Best Before Date
Each bristolKTCHN meal has the date that they were cooked on written on the box. They are best eaten within the next 4 months from that date.
