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Frozen: Slow-braised Chinese beef with mushrooms, star anise and cinnamon. Serves two-three

Frozen: Slow-braised Chinese beef with mushrooms, star anise and cinnamon. Serves two-three

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£14.00 GBP
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Just the kind of supper you need for a gloomy January - melting beef in a deeply savoury braise of shaoxing wine, soy and oyster sauce.  Serve with a pile of white rice and stir-fried pak choi.

Ingredients (allergens in bold)

Beef, shaoxing wine, dry sherry, dark soy (contains gluten), oyster sauce, rice wine vinegar, beef stock, onion, star anise, ginger, garlic, chinese five spice, cinnamon sticks, brown sugar

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bristolKTCHN

Weekly home-cooked meals. Made with love and delivered to your door within BS6 and BS7 postcodes.

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