Aubergine Parmigiana; Asparagus, pea and feta salad; Roast tomato, cannellini bean and kalamata olive salad. Serves one.

Limited numbers!  An unctuous, fabulous southern Italian classic - roast aubergine layered with mozzarella, tomato, parmesan and basil, baked and topped with crispy breadcrumbs...best eaten warm rather than piping hot.  In a separate box, two salads to go with it: fresh spring flavours of asparagus, pea and feta with just a whiff of red chilli, dill and lemon zest, and sticky garlic-scented roast tomatoes with parsley, cannelllini beans and kalamata olives.  A spring meal to be savoured.  GF option available.

Ingredients (allergens in bold)

Aubergine, tomato, red wine, garlic, oregano, basil, mozzarella, parmesan, olive oil, breadcrumbs

Asparagus, peas, lemon, olive oil, dill, lemon, feta, red chilli

Tomato, garlic, cannellini beans, kalamata olives, parsley, balsamic vinegar, spring onions